This is my own personal recipe for my favorite kind of fudge – Peanut Butter & Chocolate! And of course, if you know me, you know I like EASY!
If you decide to bless yourself or your family with this fudge, show me a photo of your fudge, or even someone enjoying it! You can send me photo’s on my Facebook Page HERE.
I cut my fudge a little early.. because I am a chocoholic who just cannot hold back from stuffing my face. 😉 Once a few people send me their photos, I will add them all to this post! Enjoy!!
Ingredients and Supplies
2 cups of sugar
1/2 cup of milk
1 cup of peanut butter
2 heaping tablespoons of cocoa (unsweetened)
1/2 tablespoon of butter (plus butter for greasing plate)
1 tablespoon of vanilla
1 dinner plate
large sauce pan
Step 1: Butter the plate completely.
Step 2: Measure your peanut butter, vanilla, and butter out into a bowl. Set aside.
Step 3: Measure your sugar, milk, and cocoa into your sauce pan.
Step 4: On medium heat, bring your saucepan to a boil. Boil for exactly 4 minutes. (I used a timer)
Step 5: Empty bowl contents into your pan. Stir until well blended. Pour over your plate. Do not take your time! It will thicken up to harden quickly.
Step 6: Set aside until it cools completely. You can put it in the fridge to speed up the process. Slice it up and EAT! 🙂
Thank you Annie Blue for sharing your photo’s too! <3