I have a major sweet tooth. Earlier today I was trying to think of something yummy to throw together for after dinner stack with my daughter (She loves to help and eat flour). I am very proud of these Good Morning Bars. SO much that I am going to seal some of them up for my morning coffee tomorrow. They remind me of a mix of coffee cake and brown sugar cinnamon bars…. with raisins! Simply delicious!
25-35 minutes (or until the top is starting to lightly brown)
1/2 cup apple juice
1 cup of light brown sugar
1 tablespoon of cinnamon
1 cup of softened butter
1/2 cup granulated sugar
3 tablespoons of vanilla
3 cups of all purpose flour
2/3 cup of raisins
Preheat oven to 350
Lightly butter a 12 x 10 pan that is at the least 1 inch deep.
In large mixing bowl- Mix (with mixer) your egg, apple juice, and brown sugar.
Add granulated sugar, softened butter, cinnamon, and vanilla.
Mix until well blended.
Slowly mix in your flour.
Fold your raisins into the mix.
Pour into your baking pan and spread evenly.
Sprinkle lightly with granulated sugar.
Bake 25-35 minutes or until the top starts slightly browning.
Cool for a couple minutes before cutting. Serve warm, or let it cool for a delicious family or coffee snack.
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