This is my own personal recipe for my favorite kind of fudge – Peanut Butter & Chocolate! And of course, if you know me, you know I like EASY!
If you decide to bless yourself or your family with this fudge, show me a photo of your fudge, or even someone enjoying it! You can send me photo’s on my Facebook Page HERE.
I cut my fudge a little early.. because I am a chocoholic who just cannot hold back from stuffing my face. đ Once a few people send me their photos, I will add them all to this post! Enjoy!!
Ingredients and Supplies
2 cups of sugar
1/2 cup of milk
1 cup of peanut butter
2 heaping tablespoons of cocoa (unsweetened)
1/2 tablespoon of butter (plus butter for greasing plate)
1 tablespoon of vanilla
1 dinner plate
large sauce pan
bowl
Step 1: Butter the plate completely.
Step 2: Â Measure your peanut butter, vanilla, and butter out into a bowl. Set aside.
Step 3: Measure your sugar, milk, and cocoa into your sauce pan.
Step 4: On medium heat, bring your saucepan to a boil. Boil for exactly 4 minutes. (I used a timer)
Step 5: Empty bowl contents into your pan. Stir until well blended. Pour over your plate. Do not take your time! It will thicken up to harden quickly.
Step 6: Set aside until it cools completely. You can put it in the fridge to speed up the process. Slice it up and EAT! đ
Thank you Annamarie Wheeler for sharing your photo! Yummmmm!
Thank you Maria Call for sharing your beautiful photo’s!
Thank you Annie Blue for sharing your photo’s too! <3
Leanna Lehmann says
June 12, 2015 at 10:08 amWould this still work without the coconut?
I want to try this for my grandson who has so many food allergies that he just loves to get a sweet treat that he can actually indulge in. I’ll make it with soy butter instead of peanut butter.
Corina says
June 12, 2015 at 12:50 pmI didn’t use coconut with this. But I have replaced the butter before with coconut oil and it worked.
If you try out the soy butter let me know how it turns out! <3
Elly says
June 13, 2015 at 3:16 amI would like to make this: sounds good! What do you mean by tablespoon of vanilla: is it a powder? Could I leave it out? I don’t know how or where to get it. Thanks for sharing your recipe!
Corina says
June 13, 2015 at 10:59 amLiquid Vanilla for flavoring. You can leave it out.. but it does taste good with it. If you leave it out, come back and let me know how it taste! I’m sure it would still be really good.